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GOURMET CHEF GOES
BBQ! Ludy's Main St. BBQ began in 1994, when gourmet chef Paul
Ludovina returned to his home town of Woodland, California, after spending 10
years in Santa Barbara designing and opening restaurants. He wanted to open a
restaurant that provided a unique style of BBQ food in a western style setting.
Since its inception and grand opening, Ludys has come a long way.
The staff has grown from 20 to 45 people.
The food is 100% homemade, authentic and fresh.
The fries are hand-cut daily from REAL potatoes. The BBQ ribs are smoked for
six hours and are the best youll find anywhere! Paul is now selling his
famous BBQ sauce in all local Nugget
Market and Food 4 Less stores and you can also order by phone.
If you decide to dine-in, youre in for a
treat! You can choose to eat inside where the walls are covered in 100-year-old
barn wood and have all kinds of funky western style knick-knacks hanging on
them. If you prefer to eat outside, youll love the serene atmosphere of
the custom-built patio that is
complete with a babbling brook and fountain. So, come check out Ludys
famous Western Style BBQ, we promise
you wont be disappointed!
Click on the pics below to read more.
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Setting up for a full service
Restaurant Buffet Catering |

Our patio "Outback" during
the summer months |
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A birthday party in our 1st
Banquet Room |

An office meeting in our 2nd
Banquet Room |
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Our patio "Outback" twinkling
with lights, in the evening hours |

A wedding alter on the patio
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Now Ludy's comes to you,
anywhere in Northern California! |
 The best BBQ ribs youll find
anywhere! |
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