Italian Menu

  • Chicken Marsala & Three-Cheese Tortellini: Boneless Chicken breast topped with sautéed mushrooms and Marsala wine sauce served with rich tortellini stuffed with Ricotta, Parmesan, and Roman Cheeses in our private recipe Alfredo Sauce.
  • Beef Marsala & Chicken Piccata: Grilled boneless Chicken breast topped with a lemon caper sauce, paired with slices of Ludy’s most tender Tri-Tip in a creamy Marsala wine sauce and sautéed mushrooms.
  • Chicken Penne Pesto & Vegetable Lasagna: Penne pasta prepared al dente with grilled chicken breast tossed in pesto sauce, served alongside a vegetarian lasagna consisting of layers of pasta cradling broccoli, shredded carrots, mushrooms, mounds of cheese brought together by house-made Marinara and Alfredo Sauces.
  • Basil Chicken: Tender grilled chicken breast topped with asparagus and sundried tomatoes in Ludy’s Basil-Alfredo sauce.
  • Beef Lasagna: Delicious and hearty beef lasagna made with layers of pasta, Ludy’s private recipe Marinara sauce, mushrooms, ground beef, and mounds of Mozzarella and shredded Parmesan Cheese.
  • Ravioli: Ravioli pasta packets stuffed with beef, chicken, or cheese with Ludy’s tasty Marinara or alfredo sauces.
  • Pasta Alfredo: Tri-colored bowtie pasta in our creamy Alfredo sauce topped with chopped tomatoes, basil, and fresh ground peppers. Order your pasta with or without chicken, your choice.
  • Spaghetti and Meatballs: Spaghetti pasta topped in Ludy’s Marinara sauce with hearty portions of Ludy’s meatballs to round out this delicious classic.
  • Veggie Pasta Marinara: Al dente tri-colored bowtie pasta tossed with steamed carrots and broccoli, artichoke hearts, olives, and freshly grated Parmesan cheese in Walker classic Marinara sauce.