Our Story
Serving Flavor, Tradition, And Heart For Generations
Rooted in a Legacy of Flavor
For over 30 years, Ludy’s BBQ & Catering has been more than a restaurant it’s been a tradition of excellence. Founded by Executive Chef Paul Ludovina, who traveled across the country perfecting his craft, Ludy’s was built on a passion for authentic flavor and genuine hospitality. What started as a dream has grown into a beloved dining destination in California.
Crafted With Passion, Served With Pride
Every dish we create reflects Chef Paul’s dedication to quality and innovation. From smoky, award-winning barbecue to globally inspired recipes, our kitchen delivers a balance of tradition and creativity. With a menu that spans from exotic appetizers to decadent desserts, there’s no limit to the flavors we bring to the table.
More Than Food, It’s Family
At Ludy’s, our guests are at the heart of everything we do. We believe dining should be about connection sharing laughter, creating memories, and celebrating life’s moments. With General Manager Reina Sauceda and our passionate team, we deliver not just exceptional meals but experiences that bring people together and keep them coming back.